Wheatgrass-fed chicken, fish and prawns will soon be the highlight at the Nyonya Imperial Restaurant.
The chain, a new venture by Easy Pha-Max chief executive officer Datuk S.C. Yeat, has a farm in Bentong, Pahang.
“The dishes will be available in March next year for the enjoyment of all,” Nyonya Imperial chief executive officer Raymond Oh said.
For the time being, health-conscious diners can opt for the canned INS wheatgrass drink at the halal outlets.
So far, the chain has outlets in Ampang, Sri Rampai and Bandar Puteri Puchong in Malaysia, as well as Perth in Australia.
At the opening ceremony of the two-floor eatery in Bandar Puteri Puchong recently, it was revealed that the company planned to open another 40 to 50 restaurants across the nation and in Asian countries, including the Philippines, Thailand, Indonesia and Vietnam.
“Nyonya food is an amalgamation of Chinese and Malay dishes and I believe it will be well received in China, too,” Yeat said.
He added that Easy Pha-Max members could use their e-points to redeem food at the restaurant.
Also at the ceremony was INSBIO chairman Datuk Donald Lim Siang Chai.
Source: The Star
Posts
1 comment:
This restaurant food is lowsy and expensive. And there is nothing nyonya about it. The best way to test how nyonya a restaurant is is to test Mee Siam. Just a fancy restaurant opened by some rich man.
Post a Comment